In this study, ice cream contains fermented pepper powder which has degraded capsaicin. (2014) published a study on the use of green coconut pulp for cream, milk, stabilizers, and emulsifier replacers in ice cream. Tarak, Korean traditional fermented milk, has also been used to produce ice cream ( Ko et al., 2014). (2004) investigated citron added ice cream. (2005a) reported on the feasibility of oligosaccharide-supplemented soy ice cream for diabetic patients while Kim et al. For example, in case of ice cream, Her et al. Meanwhile, research on health functional foods have increased due to increasing consumer interest in wellbeing. It increases bifidobacteria in the colon ( Ballongue et al., 1997) and changes the composition and metabolism of colonic microflora ( Gibson and Roberfroid, 1995). Oligosaccharide is a non-digestible saccharide composed of 3 to 10 monosaccharides ( Shin et al., 2000). As a result, many studies have investigated the use of alternative sweeteners in ice cream, such as oligosaccharides and sorbitol instead of sugar ( Her et al., 2005a Her et al., 2005b). However, ice cream is a favorite dessert for men and women of all ages ( Her et al., 2005a Ko et al., 2014). Consequently, ice cream is not recommended as a dessert for children as well as for diabetic or obesity patients ( Kim, 2005). When consumed excessively, ice cream can result in lifestyle-related diseases such as diabetes or obesity because of the abrupt increase of blood sugar ( Her et al., 2005a Her et al., 2005b).

It has high amounts of fat and sugar, and this can cause harmful effects on blood sugar or lipid metabolism ( Her et al., 2005a). Ice cream is a frozen dairy food made by freezing pasteurized mix composed of cream, egg yolk, sugar, milk and other materials ( Arbuckle, 1986).

Ice cream manufacturing viscosity test